Chinese Food
Scalded broccoli
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This dish has never been eaten before. It's delicious when a friend went to a restaurant. Describe it to me. So I fumbled for it myself. She tasted it and said, yes, that's right.
Cooking ingredients
Cooking Steps
Step1:Prepare a broccol
Step2:Cut it into pieces. Peel the root. Cut it well.
Step3:After washing, put into the boiling water pot and blanch. Add a few drops of olive oil. The broccoli is blanched green and bright.
Step4:After blanching, control the moisture content with cold water. Find a deeper plate. Code the root into the bottom of the plate first as shown in the figure.
Step5:Then code them one by one.
Step6:As shown in the figur
Step7:Turn around and pour in some seafood sauce. Don't pour too much, it will be salty.
Step8:Pour a little oil into the pot and add the garlic powder. Stir fry until yellow and pour the oil and garlic powder on the broccoli.
Step9:Finished product. I delayed taking photos for a while. It's a bit too big. But it doesn't affect the taste.
Cooking tips:The end of garlic must be on fire. Otherwise, it will make the taste bitter. Seafood sauce is very salty. Do not add too much. There are skills in making delicious dishes.
