Chinese Food
Stir fried pork with garlic
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After the Qingming Festival, there will always be a piece of leftover crispy pork in the refrigerator. Stir fry it with garlic sprouts. It's another delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1. Rinse the garlic sprouts. Slice them with a slanting knife. Separate the garlic white and leaves. 2. Slice the meat.
Step2:Production method-1. Heat the oil in the pot, add ginger slices and pork, stir fry the oil.
Step3:2. Stir fry the garlic until soft.
Step4:3. Stir fry the garlic leaves.
Step5:4. Stir fry the garlic leaves until they are soft. Stir well with a little soy sauce.
Step6:5. Put out the pot and install the plate.
Cooking tips:The meat itself is salty. Don't put too much soy sauce. There are skills in making delicious dishes.
