Chinese Food
French bread
(164134 views)
I like the taste of French baguette very much. After reading some recipes and integrating the practices of all chefs, I bake French baguette with basic ingredients and air frying pan.
Cooking ingredients
Cooking Steps
Step1:Add salt to yeast powder, add water and mix well. Then pour in the flour. And into a very sticky dough. Cover with plastic wrap. Prepare to ferment for 12 hours.
Step2:After 12 hours, it ferments to twice the size of the wet dough.
Step3:Spread a layer of flour on the board. Transfer the wet dough to the board. Rub it a little. Get rid of the extra bubbles. Divide into dosage forms. Sprinkle with flour.
Step4:Start the second fermentation. This time it takes 1 to 1.5 hours. Wait for the dough to double its size.
Step5:After the second fermentation, sprinkle some more flour. Use scissors to cut holes in the dough, and then smooth the raised part.
Step6:Put in the oven or air fryer with baking function. 230 ℃ for 12 minutes. Open the lid. Turn over. Bake for 6 minutes at 230 degrees. Depending on the performance of your oven, you may need to adjust the time flexibly to avoid baking.
Step7:Out of the oven. Golden color. Beautiful
Step8:Because of a turn, the back is also golden.
Step9:Loading. Slicing. This French bread is very hard because it has no oil. The shell is crispy and the inside is tough. I hope you like it.
Cooking tips:Before baking, put a plate of water on the bottom of the oven. Use steam to create a moist baking environment. Preheat at 230 ℃ for 5 minutes before baking. There are skills in making delicious dishes.
