Cooking Steps

1. 

   Step1:One A kind of Soak raisins in warm water. Then drain. Two A kind of Put material B, liquid first, into the bread bucket in turn. Separate yeast and salt.

2. 

   Step2:3 A kind of Start the dough function of the bread machine. Put in material a after pre fermentation. Ferment for 40 minutes.

3. 

   Step3:4 A kind of After fermentation, take out the dough. Put it on the flour dusted board. Divide into 2 parts. Knead. Cover the dough with a wet cloth. Let stand for 10 minutes. Five A kind of Use a rolling pin to roll the dough into 20 × 20cm pieces and roll them up.

4. 

   Step4:6 A kind of Put the dough on the baking tray with baking paper. Put it in the oven. Ferment at 30 ℃ for 40 minutes.

5. 

   Step5:7 A kind of Take out the baking pan after waking up. Sift the flour. Sprinkle a thin layer of flour on the surface of the dough. Cut with a knif

6. 

   Step6:8 A kind of Preheat the oven. 170 ℃ for 22 minutes (reference temperature of ordinary oven is 200 ℃ for 20 minutes

7. 

   Step7:The delicious bread is out of the oven. It tastes good.