Cooking Steps

1. 

   Step1:Break the broccoli into a small one. Then divide it into two or three pieces with a knife. Soak it in salt water for five minutes. Clean it and boil it. Boil the water and put it in broccoli. Bring to a boil until it's broken. Remove. Pour out the water. Broccoli needs to be blanched. Blanch for about two minutes (like crispy ones. Boil broccoli until it's emerald green. Like soft ones. Cook for seven or eight minutes

2. 

   Step2:I use the Dongguan style sausage. It's sweet. Another pot. Cut the sausage. Put some oil on it. Stir fry it. Then control the oil and take it out for standby. Leave the oil in the pot and stir fry the broccoli. Put the boiled broccoli into the pot and stir fry. Add a little water. Stir fry for about three or four minutes. Put some salt. Then put some soy sauce and stir fry.

3. 

   Step3:When the broccoli is ready for cooking, pour in the sausage and stir fry for about one minute. Put it in a dish and put it out. A simple home cooked dish. It's ready