It's time to eat Chinese toon again. What I love is true love. What I don't like is a mouthful. I belong to the people who love Chinese toon. Chinese toon stall egg is my favorite. It's easy to not share. Fried Chinese toon is also delicious. You can try it.
Step1:Prepare and wash Chinese too
Step2:Scald the Chinese toon with boiling water. 30 seconds is enoug
Step3:It's very hot to get it ou
Step4:Egg, flour and starch. Mix in a bowl. Add some water. The ratio of flour and starch is 2:1
Step5:Put the hot toon into the mixed egg liqui
Step6:Oil burning to 70% hea
Step7:Put in Chinese toon. Fry until discolore
Step8:Finished products out of the po
Cooking tips:There are skills in making delicious dishes.