It's time to eat Chinese toon again. What I love is true love. What I don't like is a mouthful. I belong to the people who love Chinese toon. Chinese toon stall egg is my favorite. It's easy to not share. Fried Chinese toon is also delicious. You can try it.

Step1:Prepare and wash Chinese too

Step2:Scald the Chinese toon with boiling water. 30 seconds is enoug

Step3:It's very hot to get it ou

Step4:Egg, flour and starch. Mix in a bowl. Add some water. The ratio of flour and starch is 2:1

Step5:Put the hot toon into the mixed egg liqui

Step6:Oil burning to 70% hea

Step7:Put in Chinese toon. Fry until discolore

Step8:Finished products out of the po
Cooking tips:There are skills in making delicious dishes.