Chinese Food
Stewed prawns and garlic
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In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the diced shrimp. No meat loss
Cooking ingredients
Cooking Steps
Step1:Remove the shell of shrimps, wash and dice. Wash and dice garlic, millet pepper and green garli
Step2:Chopped ginger and garli
Step3:Put the hot oil into the ginger and garlic and start the po
Step4:Stir fry with millet pepper and shrimp wine for 23 minute
Step5:Add garlic moss, diced green garlic, oyster sauce and stir fry for 2 minutes. Add oyster sauce, salt and chicken essence and stir fry (I'm the one that burst out of the fire. Huge fragrance
Step6:Put the steamed coarse grain on the table. This one, commonly known as the big harvest, will come out of the pot (the coarse grain buns will steam for 20 minutes
Cooking tips:1. Stir fry prawns first to give the flavor. Other kitchen veterans can cook delicious dishes with skill.
