Fried Longley

dragon fish fillet:250g salt:2g cooking wine:1 teaspoon white pepper:a little bit starch:spoon egg:two breadcrumbs:appropriate g starch:spoon canola oil:moderate amount https://cp1.douguo.com/upload/caiku/7/4/f/yuan_74310b640c17137800b060fb27ad8b6f.jpg

Fried Longley

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Fried Longley

Two sons like it. They prefer ketchup with it

Cooking Steps

  1. Step1:Fish cooking wine, white pepper, salted for 15 minute

  2. Step2:Beat in the egg. Add starch. Stir hard. It's best to have foam

  3. Step3:Bread bra

  4. Step4:A layer of egg white and a layer of bread bra

  5. Step5:Wrap another layer of egg liquid. Continue to wrap a layer of bread bran. Two times of egg liquid in total. Two times of bread bra

  6. Step6:Put oil in the pan. Pity my silver snow pan. It made me turn gold accidentally. Ha h

  7. Step7:It's right to fry it. It's OK to have a big fire and a small fire. As long as it's cooked and not burnt, it's OK. How can a Longley be tender. Longli fish is also very good for boiling fish. If you don't have a thorn, write this recipe next time. When you Dangdang

Cooking tips:There are skills in making delicious dishes.

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Fried Longley recipes

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