Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Stir fry the green onion and ginger to taste. Add the purified cla

2. 

   Step2:Fried cla

3. 

   Step3:Put more oil in the pot. Fry the eggs for later use. If you like it a little crispy, you can fry more

4. 

   Step4:After the eggs are filled, directly add the marinated thin meat shreds. Stir fry until the color changes. Set asid

5. 

   Step5:Add cabbage (you can enjoy all the vegetables you like. The fried cabbage looks better and tastes better. You can't buy it today

6. 

   Step6:Stir fry with Ginkg

7. 

   Step7:Stir fry the white fruit until it's almost ripe. Add the clam, egg, thin shredded pork, add the raw soy sauce, oil consumption and seasoning. Basically, no salt is needed. You can add some sugar or chicken essence properly

8. 

   Step8:Stir fry for a few seconds and then you can get out of the pot. In fact, all the ingredients can be stir fried together in the pot. My frying pan can't fit a little. So it's stir fried step by step