Cooking Steps

1. 

   Step1:Add a bag of salt to the casserole. It's better to use coarse salt. It's ok if you don't use fine salt for cookin

2. 

   Step2:Add pepper and stir fry slowly. Stir fry pepper simpl

3. 

   Step3:Hua Luo bubbles and cleans in advanc

4. 

   Step4:Put the snails on the salt with the mouth facing up. Sprinkle with black pepper or ground black pepper. Shred ginger. Cover and simmer for 10 minutes. Sprinkle high white wine on the cover and ignite to remove the smell

5. 

   Step5:Open the pot and cover it with red and green pepper circle