I'm very lucky and honored to get the trial opportunity of IKEA products. Many of the tableware, Kitchenware and furniture in the house are IKEA's. both the quality and the appearance are very good. This time, there are many new members thanks to IKEA. -
Step1:Wash the chicken legs. Cut into pieces. Put in some cooking wine, white pepper, salt. Rub for a while. Marinate.
Step2:Make curry sauce. Remove the tomato. Cut a shallow cross at the bottom. Scald with hot water for a while. Peel. It's a big glass bowl used by IKEA. I've always loved this one. There are several in my family. It's versatile. It's OK to wash vegetables and fill them with fruits. I like to use it to kill protein most. As long as you look at the degree of adhesion between the protein paste and the bowl wall, you can basically judge the status of protein killing. It's very convenient
Step3:Peel the tomatoes and cut them into pieces. Cut the onions and apples into small pieces. Put them in the blender together with the milk. Beat them into paste. The more delicate, the better.
Step4:Heat the pot and add 35g butter. Simmer until the butter melts.
Step5:Pour in curry powder. Stir quickly and evenly.
Step6:Stir evenly. Pour in the fruit and vegetable milk paste and coconut milk. Stir evenly over medium heat. Add all seasonings. Bring to a boil over medium heat.
Step7:Put a small amount of oil in the pan. Stir fry the chicken leg until the surface changes color.
Step8:Cut potatoes and carrots into small pieces.
Step9:Pour the chicken leg meat and potato carrot into the curry juice. Simmer until the potatoes are soft. After the potatoes are cooked, if the curry sauce is still very thin, it can be burned to a thick consistency. In the process of stewing, always turn it over to prevent the paste pot.
Step10:In the process of stewing potatoes, tear the broccoli into small pieces, wash it, boil a small pot of water, put a little salt in the water, put the broccoli in it, boil it and then cool it for use.
Step11:This time, it's made of two sets of baking pans used by IKEA. They are made of ceramic materials and coated with matte glaze. They are soft and fresh green.
Step12:The size of this set of baking tray is 31x21cm and 23x15cm respectively. The picture is big. This time, it's small. It's just enough for a family to have three stutters.
Step13:The rice is laid flat on the baking tray. Press gently.
Step14:Put in a quarter of the broccoli. Then put out the potatoes, carrots and chicken in the stewed curry. Spread them on the rice. Then put the remaining broccoli on it. Then pour in the remaining curry juice.
Step15:Spread a thick layer of mozzarella cheese. Preheat the oven for 230 degrees. Heat up and down. Bake for 15 minutes or so until the cheese melts and the surface is slightly colored. The temperature of my oven is low. You can bake it at about 200-210
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Cooking tips:I can't quite remember how I fell in love with cooking. When I was in high school, I could cook noodles to light up the noodles. Later, when I graduated from high school, I made Spanish mackerel stew for the first time, because someone said it was more difficult to stew fish than to stir fry. When I was at home in college, I would cook occasionally. When I graduated, I had a lot of spare time. I could even rely on the kitchen. And then unconsciously. Cooking for me, from being dispensable to loving, was a house girl who had no hobbies and no entertainment items. Now, it's a house girl who likes cooking and baking. Before I saw a bean friend's signature, saying that people who have hobbies will shine. I don't know if I have blingbling now. But this hobby at least relieves the negative emotions brought by the loss, anxiety and sadness. It's like a wall with mildew. It's polished to the light by sandpaper. Falling in love with a thing. Probably like falling in love with a person. It's a kind of chance. It needs chance. This free