Cooking Steps

1. 

   Step1:Wash the baby chicken, drain the water for use, or use the kitchen paper towel to absorb the water. Let it stand until the skin is dr

2. 

   Step2:Ready to marinate the seasoning. This time, we used the ginger. The ginger has a unique taste. The pickled chicken has a very good taste. It also approved the curry powder. There is also the essential salt baking powder. There is salt. Sesame oil

3. 

   Step3:Wash the ginger. Use a special food washing brush. Wash it. Do not peel it. Pat the ginger flat with the back of the knife. Chop it up for use

4. 

   Step4:Pour all the condiments prepared above into the basin. Put on disposable gloves and smear the whole chicken evenly with the condiments. It can be harder. Seal it with plastic wrap and send it to the refrigerator for about 1 hour

5. 

   Step5:Take out the pickled chicken. Put the coated ginger into the chicken's stomach. It will taste better

6. 

   Step6:Take out the mixing leaves in the bread machine barrel. Put the whole chicken marinated into the bread machine barrel

7. 

   Step7:Put it in place and close the lid. If there is no inner lid, just close the baker's lid. Adjust the baking function to 60 minutes

8. 

   Step8:It's time to bake. Insert a toothpick into the thick ground of the chicken leg. If there's no blood flowing out, it's ripe. If there's still blood, increase the baking time appropriately until it's ripe

9. 

   Step9:Baked chicken with salt is ready. It's tender and juicy. It's very fragrant

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin