Cooking Steps

1. 

   Step1:Pork chop is 6 yuan. Let the stall owner knock it. After washing, add a little dry corn starch, salt, onion, ginger and garlic, cooking wine, and marinate for 2 hours. If it takes a little longer, it will taste bette

2. 

   Step2:Flour and fried pork chop 3-1. An egg white. Sti

3. 

   Step3:Add water to make a thin batter. It's better to lift up the mixer and the batter will fall in line

4. 

   Step4:Remove the scallion and ginger from the marinated large chops and dip them in the batter on both side

5. 

   Step5:Lifting and dropping excess batte

6. 

   Step6:Heat the oil pan. Insert the chopsticks and make bubbles

7. 

   Step7:Put in the ribs. Fry for a while. About half a minut

8. 

   Step8:Turn it over and fry it again. About half a minute. Fry all the ribs in tur

9. 

   Step9:Add oil to the pot. Heat it and put it into all the rows. Fry until golden on both sides. There is no timing. The time is adjusted according to the thickness of the platoon. Deep fried rib

10. 

    Step10:Finished product. Eat while it's hot. Crispy and deliciou