Chinese Food
Old Shanghai fried noodles
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There are many special noodles in Shanghai. Yangchun, which pays attention to soup head, is a little light for children. The fried noodles in old Shanghai are especially suitable for children. The whole pork chop with bone is used as the topping of the noodle. First, chop the pork chop with bone horizontally and vertically with the back of the knife. Spread a little salt and marinate for an hour. Then, dip in the egg white and starch under the oil pan and fry until both sides turn yellow. Then add water and materials to stew. Finally, pour the stewed soup into the cooked noodle. Cover the pork chop. Then add the green vegetable core. There are soup, vegetables and meat. In this way, the taste is already there It's mouth watering, not to mention the satisfaction after eating. It's not easy to buy pork chops with bones. I'll use pure sirloin. Because the meat is tender, the time for curing is shortened. My children like to eat the noodles. Not only are pork chop crispy and tasty. The noodles cooked with jinlongyuyou + active fermented hollow noodles are softer and smoother than ordinary noodles
Cooking ingredients
Cooking Steps
Step1:Prepare the main material of large row of noodles - 1 piece of pork loin with a thickness of about 1.5cm. Jinlongyuyou + active fermented hollow noodles. Rape. Egg white, starch, shallot, star anis
Step2:Use the back of the knife to tap the two sides of the pork ridge to form a clear crisscross pattern. This is to break the pattern of pork. The large pork ribs are tender and tasty
Step3:Put a little salt on both sides anyway. Marinate for 30 minutes
Step4:When marinating meat, prepare the seasoning, vegetables, etc. - prepare a bowl of dish. Put the broken egg white in the bowl. Pour some corn starch into the dish
Step5:Heat the frying pan over high heat for one minute. Turn it to a low heat and pour some olive oil into it. Heat the pan on one side and dispose of the large row on the other side
Step6:Put the marinated pork chops into the egg white bowl. Dip both sides with egg white and lift them out
Step7:The pork chop wrapped in egg white is put in starch. Both sides and the periphery are dipped with starch. Do not stay in the starch for a long time. Just put one layer on it
Step8:Put the pork chop filled with starch in a frying pan. Fry on both sides of medium and small heat until golden brown
Step9:Pour out the extra oil. Put the anise and scallion into the pot. Then pour some hot water and a little soy sauce into the pot. Boil the soup over high heat and turn to low heat. Cover and stew for 5 minutes
Step10:When stewing pork chops, start another pot of boiling water; prepare the jinlongyuyou + active fermented hollow noodles by hand; look, the noodles made by fermentation are white, thin and even. The cross-section of each noodle also has hollow holes visible to the naked eye, which is good for absorbing the soup; one bag of noodles has four small bundles, which is good for taking and quantitative eating
Step11:When the water is boiled, pour a proper amount of jinlongyuyou + active fermented hollow noodles into the pot; when the bag is opened, the fermented hollow noodles come face to face with the fragrance of wheat and fermentation. It's really unique; the noodles are relatively draught. A small pinch can cook a large bowl
Step12:For noodles, please refer to the suggested time on the packing bag. If you can cook for 67 minutes, you can soften them all. If you are not sure, you can take two pieces and cut them. If you see that there is no white green core in the middle, you can cook them well
Step13:Put the noodles in the bowl. Because they are for children, they can use hot water to prevent lumps
Step14:Throw the rape into the pan, blanch and discolor it, and then put it into the bowl
Step15:Put the pork chops on the noodles, and then pour some stewed sou
Step16:
Cooking tips:1. Large noodles are not only suitable for children, but also for the whole family. Jinlongyuyou + active fermented hollow noodles. Contains amino acids and minerals. Good nutrition and digestion. You can increase the amount of the whole family's noodles at the same time. It's better for children and parents to enjoy the delicious food together. 2. The pork loin should not be too thin. Otherwise, it will dry after frying and lose the delicate taste. 3. There are many choices of vegetables - small rape, vegetable core, spinach, etc. There are skills in making delicious dishes.
