Chinese Food
Seasonal vegetables ❤️ Roasted bamboo shoots with sauce ❤️ Kwai Chi
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Zizania latifolia belongs to the seasonal dish in summer and autumn in Jiangsu and Zhejiang. Every time the water bamboo goes on the market, every family will eat it for several days in a row. Stir fried shredded pork with water bamboo, shredded water bamboo with green peppers, braised water bamboo... As a child, water bamboo was a household dish. It was not eye-catching. It wasn't until I went to Japan that I found that there was no water bamboo in Japan.. I always want to eat water bamboo when I come back to Shanghai. Unfortunately, the season is not right. After a few nagging with my parents, my mother silently refrigerated some water oats for me in the refrigerator. When I got home, I was greedy. Water bamboo is one of the most delicious and favorite ingredients in my memory. Today, this sauce is different from traditional cooking. It's very easy to operate. One kind of seasoning can be done with a little butter.. The roasted water bamboo is fragrant and delicious. Interested friends must try..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the water bamboo in half after washin
Step3:Use a knife to cut the cross on the surface of water bamboo. Don't cut to the en
Step4:The butter is heated in the microwave for 30 seconds. The softened butter and sweet sauce can be diluted with a little water. It's easier to apply on the water bamboo
Step5:First with sweet sauce, then with butte
Step6:Spread the oven for 150 ℃ and 15 minutes (the temperature of oven brand will vary. Please adjust the baking time or temperature according to your own oven
Step7:The surface is scorched yellow. The inside is juicy. Very delicious (the skin is inedible
Cooking tips:There are skills in making delicious dishes.
