Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the potatoes, slice the green melons, cut the tomatoes in hal

3. 

   Step3:Corn cu

4. 

   Step4:Shrimp washing, head peeling, shrimp lin

5. 

   Step5:Add some olive oil to the green curry sauce. Mash and stir evenly. Pour the curry sauce into vegetables and prawns. Add some sea salt and black pepper and stir evenly

6. 

   Step6:Put the food on the tin paper. Put it in the oven. Bake at 200 ℃ for 20 minute

7. 

   Step7:Then put it on a plate and sprinkle it with rosemary, and you can eat it