Cooking Steps

1. 

   Step1:Noodles shake powder. Steam in the upper pot. Serve 10 times in the boiling po

2. 

   Step2:Slice the front tip, mix the cooking wine and starch, and pour in the meat with less oil, onion and ginger. Stir well, and then dish out for later use

3. 

   Step3:The lentils are washed and cut into sections. Oil is burned. When the oil is heated, the lentils will change color

4. 

   Step4:Pour in the meat A kind of Seasoned soy sauce, raw soy sauce, a little cooking wine, white pepper, chicken essence. Salt (a little bit salty, because also add water and noodles). Stir evenl

5. 

   Step5:Use chopsticks to pick up the noodles. Cover the pot and cover it for 5 minutes

6. 

   Step6:After five minutes, turn the noodles over. Only turn the noodles over. Let it absorb the soup evenly. Keep it stuffy for three minutes

7. 

   Step7:Turn off the heat. Stir in the garli

8. 

   Step8:Start. Add some vinegar. That's it. It's delicious. It's so good