Cooking Steps

1. 

   Step1:The crab stick is torn by hand. The ginger is ground into mu

2. 

   Step2:Add two spoons of potato flour and two spoons of water to the bowl and mix well

3. 

   Step3:Put 250ml of water in the pot. Half spoon of seafood flavor element, flavoring and cooking wine. One spoon of Japanese soy sauce. A little sal

4. 

   Step4:Add ginger puree again. Stir wel

5. 

   Step5:Boil the water and pour in potato powder wate

6. 

   Step6:Pour in an eg

7. 

   Step7:Put in the crab stic

8. 

   Step8:Cover 150g of tofu with plastic wrap and put it into microwave oven. Heat for one minute at high temperatur

9. 

   Step9:Soup on tof

10. 

    Step10:Sprinkle some green onio