Chinese Food
Guangdong special dessert double skin milk
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Double skin milk is a kind of special dessert in Guangdong. It tastes tender and smooth with strong milk flavor. It's an irresistible temptation for women and children.
Cooking ingredients
Cooking Steps
Step1:Heat the milk until slightly open. Pour into a bowl to coo
Step2:After the milk is cooled, the skin will coagulate on the surface. Use chopsticks or toothpicks to pick up the skin slightly on the edge. Pour out the milk in the bowl. The skin will sink at the bottom of the bowl
Step3:Filter the egg white. Beat the egg white clockwise with sugar. Mix well with the milk just poured out
Step4:Slowly pour the evenly stirred milk and egg white liquid along the edge of the bowl into the bowl with the milk skin. The milk skin will float up
Step5:Add water to the pot, put the steaming tray, seal the bowl with plastic film, and put it on the steaming tray
Step6:Cover the pot. Start the manual fire for 15 minutes
Step7:When cooking is over, don't lift the lid of the pot. Stew for another 5 minutes. Take out the bowl. Cool it and put it in the refrigerator for cold storage.
Cooking tips:When eating double skin milk, you can add some jam. The taste is better. There are skills in making delicious dishes.
