Chinese Food
Microwave version spicy fish
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There's a fish grill near my home. I've been thinking about it since I went to eat it once. But it's too expensive. I can't go out to eat high priced fish every day. I thought about making this spicy fish with microwave oven at home. I didn't expect it tastes good. My husband said it's better than the grilled fish.
Cooking ingredients
Cooking Steps
Step1:The crucian carp scrapes off the scales, gets rid of the internal organs, cleans up, and draws a few oblique strokes on both sides of the fish body with the knife. It's convenient to marinate. It tastes better.
Step2:Put the fish on the plate with 2 spoons of cooking wine and 2 spoons of delicious soy sauce. A few pieces of ginger. Gently massage the fish for a few times. Marinate for 10 minutes.
Step3:When marinating the fish, we will prepare the seasoning for the fish - barbecue (1 spoon of chili powder, 1 spoon of pepper powder, 1 spoon of five spice powder, 5 spoon of cumin powder, 1 spoon of salt mixed evenly into barbecue). 5 dried peppers, 1 spoon of sugar, 1 piece of ginger, 5 garlic grains, proper amount of oil, 2 tablespoons of spicy beef sauce.
Step4:Next, we will prepare the side dishes - potato peeled and sliced. Tomato sliced. Green pepper and red pepper cut into pieces. Cauliflower cut into small pieces with scissors. Onion cut into onion for standby. (the side dishes can also be matched according to your preference.)
Step5:Then coat the inside and outside of the fish with cornstarch. Tap lightly with your hand. Tap off excess cornstarch.
Step6:Heat the pot and pour in some oil. Heat it to 70% heat. Add the fish. Fry slowly until both sides of the fish are golden yellow. Drain the oil and set aside.
Step7:Heat the pot again and pour in the right amount of oil. Add ginger, garlic, pepper, dry pepper, spicy beef sauce and stir fry to make it fragrant.
Step8:Stir fry all the side dishes for a while.
Step9:Add some water and boil. Don't use too much water. It just doesn't contain food
Step10:Add 1 tablespoon sugar. Mix 2 tablespoons barbecue ingredients. Season with 1 tablespoon chicken essence.
Step11:Cook until the side dish 7 is ripe. Don't overcook. I'll bake it in the microwave later
Step12:Put the fried fish in the baking tray. Pour the cooked side dishes on the fish.
Step13:Put it in the microwave oven and bake for 10 minutes. (the microwave oven can only be made with its own light wave / barbecue function.)
Step14:After the fish is roasted, sprinkle some scallions in the oven. The fish can be eaten.
Step15:Finished product drawin
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Cooking tips:1. The size of the fish can be measured according to their own baking tray. It's better to buy fish with fewer bones. 2. The amount of ingredients placed is not certain. Adjust according to your own taste. You can try the soup halfway to taste enough. 3. The time for grilling fish is not necessarily. Adjust the size of the fish you buy. It's good to grill the fish until it tastes good. There are skills in making delicious dishes.
