#Guangdong style tea, taro and steamed spareribs

ribs:300G taro:200G ginger:moderate amount scallion:moderate amount salt:moderate amount MSG:moderate amount corn starch:moderate amount sugar:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/c/7/b/yuan_c740f6f16373e66a6d55f1a8cf0eb1cb.jpg

#Guangdong style tea, taro and steamed spareribs

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#Guangdong style tea, taro and steamed spareribs

Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...

Cooking Steps

  1. Step1:Chop pig chops into about 2cm pieces, wash them and soak them in the water to remove the bloody smel

  2. Step2:Pig chops soaked in bloo

  3. Step3:Taro peeled for us

  4. Step4:Cut into pieces about the size of rib

  5. Step5:Add salt, cooking wine, monosodium glutamate, sugar, ginger and corn starch to mix wel

  6. Step6:Base on Taro in deep dish... Cover with tar

  7. Step7:Put on the pork cho

  8. Step8:Cover with plastic wra

  9. Step9:Let the water out of the steamer and put the basin in the steame

  10. Step10:Open the Glanz fast wave furnace, put in the steaming plate and cover it.. Close the doo

  11. Step11:This is a fast wave furnace that can access the Internet. Of course, we need to use mobile phones to operate the fast wave furnace and connect to the Internet

  12. Step12:Basic operation firepower regulation, set the working time to microwave plus steam (this depends on the size of the material). I set 20 point

  13. Step13:And a hint.. Follow the operation and star

  14. Step14:Then there's waiting... A tink will be heard... Take it out and sprinkle with scallion..

Cooking tips:There are skills in making delicious dishes.

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#Guangdong style tea, taro and steamed spareribs recipes

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