Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Step1:Chop pig chops into about 2cm pieces, wash them and soak them in the water to remove the bloody smel
Step2:Pig chops soaked in bloo
Step3:Taro peeled for us
Step4:Cut into pieces about the size of rib
Step5:Add salt, cooking wine, monosodium glutamate, sugar, ginger and corn starch to mix wel
Step6:Base on Taro in deep dish... Cover with tar
Step7:Put on the pork cho
Step8:Cover with plastic wra
Step9:Let the water out of the steamer and put the basin in the steame
Step10:Open the Glanz fast wave furnace, put in the steaming plate and cover it.. Close the doo
Step11:This is a fast wave furnace that can access the Internet. Of course, we need to use mobile phones to operate the fast wave furnace and connect to the Internet
Step12:Basic operation firepower regulation, set the working time to microwave plus steam (this depends on the size of the material). I set 20 point
Step13:And a hint.. Follow the operation and star
Step14:Then there's waiting... A tink will be heard... Take it out and sprinkle with scallion..
Cooking tips:There are skills in making delicious dishes.