Chinese Food
Yogurt Cake
(138156 views)
Usually we make Yoghurt Cake for too long. We waste electricity and less time. We are afraid that we can't finish it if we make too much. So today's Yoghurt Cake is mini. Little one. One child at a time. It's very happy to eat. It's very simple to make. It takes 30 minutes to kill and bake. It's time to fry a dish. Is it particularly fast? -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mold loading tra
Step3:Separate the yolk and the egg white in two clean basins without water or oi
Step4:Mix corn oil and yoghurt until creamy. Set asid
Step5:White sugar is added to the egg white three time
Step6:Use the electric eggbeater to beat the egg white until there is a small sharp corne
Step7:Add yol
Step8:Continue to use the electric egg beater to beat evenly. The state is fine and gloss
Step9:Sift in low gluten flou
Step10:Mix up and down or stir wel
Step11:Add another part into the mixture of yogurt and corn oil. Stir evenl
Step12:Then pour the yoghurt mixture into the protein. Stir wel
Step13:Put it in the decoration ba
Step14:Squeeze into tra
Step15:Put it into the preheated Dongling oven. Heat it up and down for 150 degrees. Bake it in the middle layer for about 20 minutes. Take out the cake from the mold and put it on the net to cool it
Step16:Finished product drawin
Cooking tips:The temperature and time of the oven are for reference only. We still depend on our own oven temper. There are skills in making delicious dishes.
