Chinese Food
Glutinous rice balls with purple potato
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It's easy to operate. Q-bombs are delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Sift the flour of glutinous rice skin into the basin.
Step2:Add the milk. Stir to a fluid without particles.
Step3:Cover with plastic wrap. Put it in the microwave for about 3 minutes. Open it every 1 minute. There is no flowing liquid
Step4:Beat well and add butter. Knead until the butter is completely absorbed by the glutinous rice dough
Step5:Wrap it with plastic wrap and cool it for future use.
Step6:Clean the purple potatoes and steam them in the steamer
Step7:Take it out and peel it of
Step8:Add condensed milk and milk (the amount of milk depends on the water content of purple potato puree. If it is not dried, it can be dispensed with
Step9:Mixing into mu
Step10:Take a piece of glutinous rice and roll it into a round piec
Step11:Put some purple sweet potato paste on i
Step12:Wrap it up and tighten it u
Step13:Roll and stick a proper amount of coconut to prevent stickin
Step14:Finished produc
Cooking tips:I'm lazy. You can use the plastic wrap to prevent sticking. You can use the microwave oven to make a little cooked glutinous rice flour to prevent sticking. There are skills in making delicious dishes.
