Chinese Food
Glutinous rice egg
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Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice and steam it for standby (I soaked it in warm water for 2 hours in cold weathe
Step2:Diced carro
Step3:Diced winter bamboo shoots and minced mea
Step4:Stir fry the ingredients in the po
Step5:Add glutinous rice. Add soy sauce. Season with sal
Step6:Knock a hole in one end of the egg and take out the egg whit
Step7:Put glutinous rice into the egg for eight minutes. Steam for 20 minutes. Put a small bowl when steaming. Make a circle with the hole facing up, so that it won't tilt (forget to take photos in the process). Go to the result chart directly
Step8:Swee
Cooking tips:Put a small bowl in the middle of the steaming. Circle the eggs so that the eggs won't pour and the dishes are delicious.
