Cooking Steps

1. 

   Step1:Wash the chicken legs with water. Put them into a high-pressure pot. Put some water, ginger, cooking wine in the pot. Cook for 5 minutes.

2. 

   Step2:Wash the dried tea with clear water. Cut the flowers on both sides.

3. 

   Step3:Take out the cooked chicken legs and wash them with water.

4. 

   Step4:Put the dried chicken legs and tea in the high-pressure pot. Then put some water, ginger, cooking wine, salt and soy sauce in the pot. Cover the pot and open the fire. (the pressure cooker makes a noise. Turn the small fire for 5 minutes. Stew to taste.

5. 

   Step5:Open the lid. Sprinkle with scallion.

6. 

   Step6:This dish is ready.