Cooking Steps

1. 

   Step1:Wash the mutton, slice it and put it into a bowl, add raw soy sauce and starch, marinate it. After grasping, add half spoon of edible oil seal to keep the water and taste still for 10 minute

2. 

   Step2:Cut half the onion. Cut the parsley. Cut the spicy millet

3. 

   Step3:Stir fry the hot oil in the pot with millet and half the onio

4. 

   Step4:Stir fry mutton until it changes colo

5. 

   Step5:Add the other half of onion and stir fry until soft. Add some cumin powder and cumin granules. Take a small amount of soy sauce

6. 

   Step6:Stir fry with coriande

7. 

   Step7:Out of pot and on plat