Chinese Food
Fried vermicelli with bean sprouts
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High quality and inexpensive Kwai sprouts and noodles are the most common ingredients. Use both of them to stir fry a quick meal. Simple and delicious. The kitchen can also easily control. Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. It has the functions of clearing away heat and dampness, eliminating swelling and arthralgia, removing nevus, treating wartiness and moistening skin. The vermicelli has a good taste. It can absorb the taste of all kinds of delicious soup. Plus the soft and smooth of the vermicelli itself, it is more refreshing and pleasant. Let's share the family practice of fried bean sprouts and vermicelli. It's delicious and healthy. Let's learn from friends who like it.
Cooking ingredients
Cooking Steps
Step1:Prepare the bean sprouts and the vermicelli. The bean sprouts here are spontaneous or can have a long tail. Cut the vermicelli and soak in cold water for a while in advance.
Step2:Boil a pot of clear water. Boil the water and then add the vermicelli. Cook until it is eight minutes ripe.
Step3:Take it out after cooking. Soak it in cold water for standby. It also prevents the vermicelli from sticking together.
Step4:Heat up the oil. Stir fry the garlic.
Step5:Pour the bean sprouts into the pot. Stir fry over high heat.
Step6:Add two spoons of oyster sauce and two spoons of original soy sauce. Stir fry until done.
Step7:Pour in the vermicelli. Sprinkle with a little salt to taste.
Step8:Pour in a little water at last. Stir gently for a few times.
Step9:Finished product phot
Step10:Finished product phot
Cooking tips:1. Because the vermicelli need to be blanched, it doesn't need to be soaked too long in advance. 2. This dish uses oyster sauce for freshness and fragrance. Therefore, there is no need to add monosodium glutamate for flavor. There are skills in making delicious dishes.
