Mango Wine mango is also called wangguo . So people call it the fruit of hope as soon as it enters the vernal equinox. In the wind, the big mango with attractive sweet passion will occupy 56.4% - 98.6% of the vitamin C content in the mango stall. Eating mango often is very helpful for beauty and beauty. Mango wine is the upgrade of mango. It has a strong mango flavor and a light wine flavor. The sweet degree is just right in the mouth You can taste the sunshine with a sip
Step1:Peel mango. Cut into small piece
Step2:Fruit wine can is sterilized by wiping with high alcoho
Step3:Put the mango in the jar. Add the lollipo
Step4:Slowly pour in white win
Step5:Cover. Store in a cool and airtight place. Drink in one month
Cooking tips:There are skills in making delicious dishes.