Cooking Steps

1. 

   Step1:Choose a grass carp of about 2 jin.

2. 

   Step2:Cut the fish into 5cm pieces. Put it into Tupperware. Put it in the microwave for 3 minutes. Beat the fish wel

3. 

   Step3:Remove the skin and bones. Break up the fish.

4. 

   Step4:Pour in 5.7L Tupperware and stir fry at low temperature

5. 

   Step5:In the process of stir frying, add seasoning little by little. I know there is no fishy smell.

6. 

   Step6:Stir fry the fish until dry. Delicious fish floss.