Chinese Food

Cooking Steps

1. 

   Step1:Soak the tremella well in advance. Remove the yellow hard base. Soak the kelp well in advance. Clean the kelp and tie it into a knot (boil the soup and crispy mouth). Soak the Yuzhu well in advance. Three kinds of standby.

2. 

   Step2:Wash the broccoli and cut the small flowers. Peel the loofah and cut into four small pieces for use.

3. 

   Step3:Thin pork slices for later us

4. 

   Step4:Stir fry the loofah in hot oil (the cooked loofah is very sweet

5. 

   Step5:Stir fry the loofah. Then pour in clear water (more water if you want to have more soup). Bring to a boil over high heat. Add in the tremella, kelp knot and Yuzhu and cook for 6 minutes.

6. 

   Step6:After 6 minutes, open the lid of the pot, boil the broccoli and lean meat together for about 6 minutes. Before leaving the pot, add some salt, sugar as seasoning, and then add some chicken essence. Mix well to make the pot.

7. 

   Step7:Nourishing vegetable soup is deliciou

8. 

   Step8:Finished product drawin