Chinese Food
Braised soft meat
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It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. Just fry the pie. Refrigerated yeast head is a dough with 70% water content. It's impossible to start at all. It can't be counted for the first time. Put some oil on the hand and start. Hahaha, the sticky hand will be defeated soon. Anyway, it's fried. It doesn't look good. It's delicious to take a bite. Take advantage of the weekend to make it again. This time, pour a little oil on the dough. The dough will not be too sticky. It uses the Australian macaroni of golden dragon fish. This flour has a high gluten. The fried pie is very delicious
Cooking ingredients
Cooking Steps
Step1:The fire of the dough starts with the dough. The dough is made in the evening. The dough doesn't need to be kneaded. 70% of the moisture content of the dough is very soft. Just stir it into a dough. Pour a little vegetable oil on the dough. Cover the container with plastic film or lid. Ferment for half an hour at room temperature. Then refrigerate for overnight fermentation. Take out the basin before using the next day. If the fermentation is not in place, continue to ferment at room temperature. This is the fermented dough. It's very swollen.
Step2:The green radish is blanched after wiping the silk. When blanching, cook for a while until the radish is broken. At the same time, boil the bad smell of the radish. Soak the blanched radish in cold water for half an hour.
Step3:Remove most of the water from the shredded green radish. Don't make it too dry. Leave some water and taste good. Chop it with a knife. Roughly chop it. Put a proper amount of salt about 4G, mix well with peanut oil. Set aside.
Step4:Cut the pork into small pieces and use the meat grinder to break them. If there is pork filling, omit this step. Put some chopped green onion and ginger, salt, peanut oil, soy sauce and a small amount of water in the pork filling. Stir well in one direction. Radish stuffing and pork stuffing are not mixed together. You can pack a little plain radish stuffing and pure pork stuffing. You can also put a spoon of radish and another spoon of pork stuffing to pack pie.
Step5:When the filling is ready, start to pack. Put a little peanut oil on your hands first. Pull a piece of dough. The size is random. Fold the dough left and right with both hands. The dough surface becomes smooth.
Step6:Put a proper amount of radish or pork stuffing. Hold the edge of the dough in your hand and close it in the middle.
Step7:Put the wrapped pie on the oiled plate. The electric pie bell begins to preheat.
Step8:Put the pie into the preheated electric pie pan. Close the lid and select the pie function. It takes about 8 minutes. Turn it down in the middle, or not. The electric pie pan can be heated up and down.
Step9:Open the lid when it's time. The fragrant pie is out of the pot.
Step10:The crust of the pie just out of the pot is a little crispy. It's very soft to bite. It's really delicious with scallion and pork.
Cooking tips:The water ratio of the dough for pies is 1-0.7, which is very soft. There is no need to knead the dough. Australian macaroni is very gluten. The dough is very smooth when it is folded in the hand. If the dough is not refrigerated, it can also be used if it is fermented at room temperature for a few hours. Remember to pour a little peanut oil on the dough. It will not touch hands during operation. There are skills in making delicious dishes.
