Chinese Food
Mung bean pancake fruit
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Pancake fruit as breakfast. Every city has its own unique taste.... I believe everyone has eaten the pancake fruit made in Tianjin. If you like, you can go home and try it.
Cooking ingredients
Cooking Steps
Step1:Make mung beans the night before. Grind them into mung bean paste the next mornin
Step2:You can use a soymilk machine to beat. You can also use a grinder to beat mung beans directly into powder. Finally, you can add a small amount of salt and five spice powder to get this consistency..
Step3:Preheat the pancake with electric pan. Pour in the mung bean paste. Start to spread pancakes. Try more to make sure that the pancakes are round and big..
Step4:Put in an egg. Sprinkle a little black sesame..
Step5:On the opposite side. Put a big crisp fruit..
Step6:Spread sauce, soy bean curd, scallion... It's early today..
Cooking tips:There are skills in making delicious dishes.
