Chinese Food
Fried eggplant without frying
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The eggplant I made today is not fried. It doesn't have meat. But it tastes delicious. It's not complicated either. Especially with rice. Thick soup and rice are mixed together. It's just rice sweeping. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Eggplant can be long green or long purple eggplant.
Step2:Put the quail eggs in the pot and boil them.
Step3:It's better to cut eggplant into pieces with skin. Cut garlic and pepper.
Step4:Put the cut eggplant in the basin and put a tablespoon of salt.
Step5:Pour a little more water and stir. Let the salt melt. Marinate the eggplant for a while. Kill the water of the eggplant. This is the key step of frying fre
Step6:Knead eggplant with your hands. Squeeze out water. Sprinkle a spoon of dry starch and stir evenly
Step7:In a small bowl, put the minced chili and garlic, two spoons of oyster sauce, one spoonful of raw soy sauce, one spoonful of sugar and half of salt, and then add half a bowl of water and stir well.
Step8:Start cooking oi
Step9:Pour in Eggplant and stir well. Pour in the sauc
Step10:Add quail egg
Step11:It's only three minutes for a small or medium fire.
Step12:Finished produc
Cooking tips:If you don't have quail eggs, you can use eggs. Eggplant with salt will squeeze out a lot of water. This can replace the frying process. There are skills in making delicious dishes.
