Quick breakfast grab cake

mushroom:2 crust:2 egg:2 sweet sauce. Bean paste.:a few lettuce:2 pieces https://cp1.douguo.com/upload/caiku/0/f/d/yuan_0f8db33957cb2fa27446b2368422246d.jpg

Quick breakfast grab cake

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Quick breakfast grab cake

Cooking Steps

  1. Step1:Cake skin making - stir the dough with warm boiled water. Then add cold boiled water and a little butter to make the dough. Wake up for 30 minutes. After waking up, divide the dough into 8 parts. Make it by yourself. The thinner the crust, the better. After rolling thin, spread butter and sesame seeds. Sprinkle salt. Fold it up like a fan and wrap it into a round dough. Then roll thin and refrigerate it. Take it out for two minutes when you want to eat. The crust must be buttered for a good crisp. It is better to use lard.

  2. Step2:Heat the pot. Put in the oil.

  3. Step3:Put the crust in the pan.

  4. Step4:Fry until golden on both sides. You can fry other vegetables in the spare place.

  5. Step5:Put on the sweet sauce, tomato sauce and bean paste when the crust is ready.

  6. Step6:Put the vegetables on it.

  7. Step7:Fry the eggs and put them on.

  8. Step8:With lettuce.

  9. Step9:Just roll it up. Let's eat it. Beautiful bag.

  10. Step10:Finished drawings.

  11. Step11:Take a bite of crispy and fragrant. Put chili sauce on the spicy ones. It's much better than what's out there. It's clean.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick breakfast grab cake

Chinese food recipes

Quick breakfast grab cake recipes

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