Chinese Food

Cooking Steps

1. 

   Step1:Cake skin making - stir the dough with warm boiled water. Then add cold boiled water and a little butter to make the dough. Wake up for 30 minutes. After waking up, divide the dough into 8 parts. Make it by yourself. The thinner the crust, the better. After rolling thin, spread butter and sesame seeds. Sprinkle salt. Fold it up like a fan and wrap it into a round dough. Then roll thin and refrigerate it. Take it out for two minutes when you want to eat. The crust must be buttered for a good crisp. It is better to use lard.

2. 

   Step2:Heat the pot. Put in the oil.

3. 

   Step3:Put the crust in the pan.

4. 

   Step4:Fry until golden on both sides. You can fry other vegetables in the spare place.

5. 

   Step5:Put on the sweet sauce, tomato sauce and bean paste when the crust is ready.

6. 

   Step6:Put the vegetables on it.

7. 

   Step7:Fry the eggs and put them on.

8. 

   Step8:With lettuce.

9. 

   Step9:Just roll it up. Let's eat it. Beautiful bag.

10. 

    Step10:Finished drawings.

11. 

    Step11:Take a bite of crispy and fragrant. Put chili sauce on the spicy ones. It's much better than what's out there. It's clean.