Cooking Steps

1. 

   Step1:Stewed duck in small pieces. Blanched water. Release raw ginger cooking wine to remove fishines

2. 

   Step2:Rinse after blanching for standb

3. 

   Step3:Other ingredients read

4. 

   Step4:Heat up the oil. Stir fry the duck meat (I've thrown the fatter part away, so it won't produce too much oil

5. 

   Step5:Add the soy sauce and color it. Add the garlic and ginger. Stir fry the dried pepper evenly

6. 

   Step6:Add clear water to the duck meat. (you can add a can of beer if you have beer at home. Put less clear water on it) add raw soy sauce, salt, and then add garlic sprouts, star anise and fragrant leaves to stew together

7. 

   Step7:Add green and red peppers, garlic leaves and stir fry when you are near the po

8. 

   Step8:Oyster sauce at the en

9. 

   Step9:If you stir evenly, you can get out of the pot. If you don't want too much juice, just dry it in a big fir

10. 

    Step10:Delicious braised duck is read