Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients as shown in the figur

2. 

   Step2:Porridge ingredient

3. 

   Step3:Dice mushrooms, foam vegetables, and cook porridge with wate

4. 

   Step4:Red jujube, yam, egg yolk are beaten into a thick yoghurt with a cooking machine

5. 

   Step5:Cook rice until it blooms. Add Lentinus edodes to make it soft. Add vegetables when it is thick

6. 

   Step6:Pour the mashed jujube and yam into the greased container and steam for 20 minutes. Turn off the heat and keep it cool for two minutes. Cut into pieces

7. 

   Step7:Sweet, soft and glutinous steamed cake with Chinese date and yam, no flour, ready to eat. My baby loves it very muc