Chinese Food
Vegetable egg bun
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Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. I'll make trouble for my grandma. Think about it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients (all kinds of vegetables are chopped
Step2:Add white sugar and yeast to the flour. Slowly pour in warm water and sti
Step3:It's a smooth ball. I just feel it. Put it in the warmest place of the house and ferment on the balcony for 40 minutes to twice the size. After fermentation, it's cellular. (I forgot to take a picture. I'll make it up next time.
Step4:Start filling. Blanch the green vegetable and vermicelli in the wate
Step5:Take it out and put it in the steamer. Rinse it with cold water for a while and wring out the water (pay attention to wring it for a while, because it's still very hot at the beginning. It's easy to wring it when it's just flushed
Step6:Take the mushroom and put it in the oil to cop
Step7:The scoop is leaking.
Step8:Add some salt, sugar, pepper, monosodium glutamate, soy sauce, rapeseed oil and sesame oil and mix well.
Step9:I also made a cabbage egg with the above method.
Step10:After the dough is fermented, knead it to exhaust air and roll it into a long strip. Use a scraper to cut into small balls one by one, and then roll them into a relatively large round skin with thick middle and thin edge (it's ok if it's not particularly round). I remember taking a picture of this step. But I can't find it. It can only be described in words.
Step11:The left hand holds the mask. The index finger slowly sends the mask to the right hand to stick to the front. This is the online video I saw. It's quite intuitive. Just practice more
Step12:Cover with plastic wrap and wake up for 20 minutes.
Step13:Boil the water and steam the steamed buns for 1015 minutes. Then open the lid for 3 minutes.
Step14:The big steamed bun with white flowers is finished
Cooking tips:There's really no requirement for steamed stuffed bun stuffing. You can put in more if you like. You can set up rice and have porridge if you want more. The seasoning is the same as cooking. Taste it. What's missing? But the stuffing needs to be salty when it's made, because it will be light when it's steamed out. There are skills in making delicious dishes.
