Cooking Steps

1. 

   Step1:The water content of the dough is too large. It's sticky. Wake up for an hour and a half and rub i

2. 

   Step2:The pores of the finished product are not uniform, and the taste is goo

3. 

   Step3:Put the dough in the refrigerator, refrigerate and ferment for 12 hours, twice the size of the dough, take it out, rewarm it for 40 minutes, finish it, wait for 40 minutes, preheat the oven for 220 ℃ for 15 minute