Chinese Food
Chicken rice with mushroom
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Share a chicken rice that I like very much. I can eat two bowls of chicken rice at a time. It's really delicious. Chicken fried chicken is tender and smooth. It's spicy and tasty. The most important thing is very simple and easy to make. There's no need to take out any more A kind of Today's rice made with low sugar rice cooker is not afraid to eat fat, so I ate two more bowls
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, sliced mushrooms, diced millet and pepper
Step2:Rice cooked in advanc
Step3:Drumsticks, boned and fasciated. Cut into small piece
Step4:Add 1 spoon of cooking win
Step5:1 scoop of fresh soy sauc
Step6:1 scoop starch stir well. Marinate for half an hou
Step7:Now make the sauce. 2 tablespoons clear wate
Step8:2 scoops of fresh soy sauc
Step9:Half a scoop of laosha
Step10:1 scoop oyster sauc
Step11:Half a spoon of suga
Step12:Half a spoon of starc
Step13:A little sal
Step14:Stir evenly for standb
Step15:Heat the oil in the pot. Stir fry the garli
Step16:Stir fry chicken legs until discolore
Step17:Stir fry mushrooms until soft
Step18:Stir in the chili and green pepper and stir well
Step19:Finally pour in the sauce and boil it over low heat until it thicken
Step20:Leave some sauce. Don't boil it up. Ladle it into rice and eat it
Step21:Super fragranc
Step22:I can have two bowl
Step23:The rice cooked in the sugar free electric rice cooker is very deliciou
Cooking tips:I like spicy food. Just put more spicy millet or green pepper. There are skills in making delicious dishes.
