Chinese Food
Pan fried rice cake
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The taste of childhood.
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice for about three hours.
Step2:Cook the rice according to the ratio of glutinous rice and rice 1-1.
Step3:Use chopsticks to break up the rice while it's hot.
Step4:Add some salt, thirteen spices and chicken essence.
Step5:Add the diced ham and sesame. You can also add it according to your own preferences. You can also add no ingredients.
Step6:Mix them all.
Step7:For the convenience of demoulding, please lay the plastic film or brush the edible oil in the mold.
Step8:Press the rice tightly. Refrigerate it and set it. If you want to eat fast, freeze it.
Step9:Demoulding.
Step10:Cut into the shape you like.
Step11:Wrap the rice cake with egg liquid.
Step12:Fry in a heated oil pan.
Step13:Small fire, slow explosion.
Step14:Pan fry it on both sides and serve.
Step15:It's so delicious.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:Soak glutinous rice in advance. Don't give it too much water when cooking. It's OK to eat rice with a little salt. It's mainly to taste the rice flavor. There are skills in making delicious dishes.
