Cooking Steps

1. 

   Step1:Wash and soak glutinous rice for about three hours.

2. 

   Step2:Cook the rice according to the ratio of glutinous rice and rice 1-1.

3. 

   Step3:Use chopsticks to break up the rice while it's hot.

4. 

   Step4:Add some salt, thirteen spices and chicken essence.

5. 

   Step5:Add the diced ham and sesame. You can also add it according to your own preferences. You can also add no ingredients.

6. 

   Step6:Mix them all.

7. 

   Step7:For the convenience of demoulding, please lay the plastic film or brush the edible oil in the mold.

8. 

   Step8:Press the rice tightly. Refrigerate it and set it. If you want to eat fast, freeze it.

9. 

   Step9:Demoulding.

10. 

    Step10:Cut into the shape you like.

11. 

    Step11:Wrap the rice cake with egg liquid.

12. 

    Step12:Fry in a heated oil pan.

13. 

    Step13:Small fire, slow explosion.

14. 

    Step14:Pan fry it on both sides and serve.

15. 

    Step15:It's so delicious.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.