Chinese Food
Porridge with spinach, mushroom and minced meat
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This porridge is very suitable for babies. It's the best to supplement nutrition for babies when they are young. Spinach is rich in iron and carrots are rich in vitamins and carotene. Shiitake mushrooms improve immunity. Minced meat is rich in animal protein. It can promote babies' growth. This porridge is easy to digest and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into small sections, dice carrot, slice mushroom, cut scallion into sections and cut ginger into thin wires for standb
Step2:Boil the water. Add the spinach section. Blanch the water. Take it out for use. I'm still worried about oxalic acid when I use spinach directly. So it's better to blanch i
Step3:Boil in water. Add minced pork with minced pork. Add wine, onion and ginger and cook until the minced pork turns white. Remove for later use. Do not remove onion and ginger. In the process of cooking, use chopsticks to break up the lumps of minced mea
Step4:Put boiling water and rice in the pot. Simmer for about 20 minutes
Step5:When the rice grains bloom, the porridge becomes thicker. Add all the vegetables and minced meat. Cook for another 10 minutes
Step6:Salt las
Step7:A few drops of sesame oil turn off the fir
Step8:Finished produc
Step9:Finished produc
Cooking tips:Cooking porridge with uncooked rice can also make delicious dishes.
