Cooking Steps

1. 

   Step1:Clean the naked chicken. Cut open the abdomen. Control the water content.

2. 

   Step2:Take care of the salt inside and outside the chicken body and massage repeatedly. The chicken kidney is also salted. We'll bake it in the pot later. Cover with plastic wrap and marinate for 1 hour.

3. 

   Step3:Stewed soy sauce 25g. Spread it on the inside and outside of the chicken. Marinate for another half an hour.

4. 

   Step4:A piece of brown sugar. 40g. Steam over high heat until melted.

5. 

   Step5:This is the melted brown sugar.

6. 

   Step6:Brown sugar is also applied inside and outside the chicken. Massage for a few minutes.

7. 

   Step7:Slice ginger. Knot green onions. Spread them on the bottom of the electric rice cooker. Sprinkle another 10 peppers. Pour in a little cooking oil.

8. 

   Step8:Put the processed chicken in the rice cooker with its back facing up. Throw in the chicken kidney. Cover it. Start the cooking process. Bake for 30 minutes. Then turn over and bake for another 6 minutes.

9. 

   Step9:Just baked chicken. Fragrant. Too hot. Take it out and cool it down for a while.

10. 

    Step10:Chop and dish. Come on. Eat chicken.