Chinese Food

Cooking Steps

1. 

   Step1:All the above ingredients are kneaded together. It takes about 15 minutes to knead until the surface is smooth and not sticky.

2. 

   Step2:It's twice as big to wake up with plastic wrap. It's better to dip your index finger in the face and poke holes without retracting.

3. 

   Step3:The exhaust gas is divided into six equal parts. Cover with plastic film and relax for 10 minutes.

4. 

   Step4:I like stuffing in baozi technique. The bottom must be tightened so as not to expose the stuffing and paste the pot. No stuffing is allowed.

5. 

   Step5:Brush the oil in the rice cooker and put it into the small bag. It's twice as big as waking up again.

6. 

   Step6:Wake up and brush the surface with egg yolk and sprinkle with black sesame. Steam for 40 minutes.

7. 

   Step7:Finished products out of the pot.

8. 

   Step8:I have to make my own bean paste stuffing. All kinds of stuffing are delicious