Chinese Food

Cooking Steps

1. 

   Step1:Dice mushrooms and some unknown dried mushrooms after soakin

2. 

   Step2:I haven't seen Qi Guliang bring many dry goods from my hometown in Northeast China. Forgive my ignoranc

3. 

   Step3:Cut the bacon into small square columns. Diced garlic with 2 clove

4. 

   Step4:Heat the pan to melt the lard. Stir fry garlic and baco

5. 

   Step5:Stir fry the bacon until the fat part is slightly transparent, then add the mushroom and stir fr

6. 

   Step6:Add some soy sauce and sugar to the bottom. Stir fry evenly and leave on fir

7. 

   Step7:Put the fried materials into the washed raw ric

8. 

   Step8:Mix wel

9. 

   Step9:Add some soy sauce for seasoning and coloring, and then add some water. Press the cook butto

10. 

    Step10:Wash spinach leaves during cooking. Pass it with cold boiled wate

11. 

    Step11:Microwave the rice and put it in the spinach leaves to stew for 5 minutes. The common spinach leaves in Britain are very small. The shrinkage is only a little bit after ripening. So you don't need to cut it. You can use other vegetables instead. Change the knife according to the situatio

12. 

    Step12:Mix well with a shovel, and then you can get out of the po