Chinese Food
Oil free nuts, ShaQima electric rice pot version, baby's supplementary food recipe
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For reference, if you are over 18 months old, you don't need a drop of oil. You only need an electric rice cooker. You can control the sugar content freely. The taste is much better than what you bought. You must try it. I added cranberry, black currant and sweet taste. It tastes sweet and sour. It's soft and ready to melt. The more you eat, the more aftertaste. The surprise level is definitely 5 stars. It's delicious and grumpy. It's the first time you've seen such a healthy shakima. It's full of nuts. It's a first-class brain tonic. It's not only the traditional Sakima with high oil and sugar, which is sold in the market, but also the whole galaxy. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made the video of my complementary food to my baby. It was included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Preparation of food materials for babies who are not allergic to food materials - 300g high gluten flour, 20g sugar, 3G salt, 2 eggs, 80ml milk (formula milk), 3G yeast, 30g maltose, 35g dried fruit cooking time - 50min difficulty analysis - Primar
Step2:High gluten flour into a bowl. Add salt, sugar and yeast. Here I use high gluten flour to make toast and pizza crust. It's OK to use ordinary medium gluten flour, but it's not recommended to use low gluten flour. The taste will be slightly worse.
Step3:Continue to break in the eggs.
Step4:Add milk or formula little by little. Stir while adding until it becomes flocculent without dry powder. Milk should be added according to the actual situation. Never pour it all in one time.
Step5:Make a smooth dough by hand.
Step6:Cover with plastic wrap. Wait patiently for fermentation to be twice as large. Now some parts of the south are very hot. It's easier to ferment. If it's as fast as I freeze to death in the North hemp in spring, we continue to use the old method of oven fermentation function is about 40 degrees. Generally, the constant temperature fermentation is about an hour. Or put it on the drawer. Then add half a pot of 40 ℃ warm water into the steamer. Cover the pot and ferment.
Step7:Break the walnuts into small pieces. Here you can also add some dried fruits or chopped nuts according to your baby's taste, such as cranberry, raisin, peanut, sesame, walnut, pistachio, etc.
Step8:Cut cranberries.
Step9:Put dry powder on your fingers and insert into the dough. It will not shrink away from the hole. It means that the dough has been fermented successfully.
Step10:In two parts with a scraper.
Step11:Sprinkle a little dry flour on the kneading pad. Gently knead and empty the honeycomb air in the dough. Cover with plastic film. Relax for 15 minutes.
Step12:Take a dough and roll it into pancakes.
Step13:Spread a layer of dry flour on the surface. Cut into strips about 5cm wide.
Step14:Continue to cut into small strips of about 0.5cm.
Step15:Sprinkle a layer of noodles, a layer of maltose, and a layer of dried fruits on the inside of the electric rice cooker. If there is no maltose, honey or osmanthus can be used instead.
Step16:Continue to sprinkle a layer of noodles. Brush a layer of maltose.
Step17:Sprinkle a layer of dried fruit.
Step18:Put on the lid of the rice cooker. Ferment to twice the siz
Step19:
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Step21:
Cooking tips:Here I use high gluten flour to make toast and pizza crust. It's OK to use ordinary medium gluten flour, but it's not recommended to use low gluten flour. The taste will be slightly worse. 2. Milk should be added according to the actual situation. Do not pour in all at once. 3. If there is no maltose, honey or osmanthus can be used instead. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
