Chinese Food
Electric rice cooker mung bean soup
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This mung bean soup. It's a kind of sugar water here. It's called mung bean sand . Because the mung bean boils and tastes like sand. In the hot summer, you can have a bowl of sweet and iced mung bean soup. If you don't have a pressure cooker on your hand, it's good to use an electric rice cooker to cook mung bean soup. You can make this mung bean soup with the function of bringing your own soup and porridge. The mung bean soup is not a magic food. As a summer drink, it's because - in summer, we sweat easily. At this time, we not only lose water, but also all kinds of precious minerals. Mung bean soup is rich in potassium, sodium, calcium and other minerals. It can quickly supplement body fluids and lost minerals. In fact, drinking mung bean soup in summer is the same as our strenuous exercise. It's better to add salty drinks.
Cooking ingredients
Cooking Steps
Step1:Ingredients weighing, preparation - measure 1 cup of dried mung bean. Wash, refrigerate and soak overnight.
Step2:Take out the mungbean soaked in cold storage. Change water, clean and filter the water. Boil a pot of boiling water for standby.
Step3:Put the mung beans and borneol into the electric rice pot one by one.
Step4:Pour in boiling water. Bring to cooking water level 5 .
Step5:Cover. Connect the power supply. Select the soup cooking function.
Step6:The cooking procedure is finished. Put it on the boil and cool it. You can eat it without scalding your mouth. Or you can eat it after freezing.
Step7:A bowl of ice is the bes
Cooking tips:1. The measuring cup is the measuring cup of the electric rice cooker. 1 cup of mung bean is about 150g. 2. Boiling water 1 pot. Ordinary domestic boiling water pot. If you like more water, you can increase the amount of water and sugar as appropriate. 3. Soaking time is more than 8 hours. After soaking, change water to clean and then boil. 4. Boil the mung bean soup with boiling water or add some white vinegar or lemon juice. It can reduce the oxidation discoloration. But the mung bean soup will also discolor after a long time. But it does not affect the taste. 5. The borneol sugar in the recipe is just right. It suits our personal taste. You can adjust the sugar according to your personal taste. There are skills in making delicious dishes.
