Chinese Food
Cumin curry beef jerky
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Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and seasonings.
Step2:Cut the beef vertically. Don't be too thin, because it will shrink when heated.
Step3:Add enough cold water to the pot. Put in the beef. Bring to a boil. Tighten the beef. That is, blanch.
Step4:Take out the tight beef strips, drain the water, and put them directly into the liner of the rice cooker.
Step5:Add ginger, star anise, pepper, vanilla, cinnamon, clove, cumin and fennel.
Step6:Pour in red wine, raw soy sauce and mix well.
Step7:Drizzle with soy sauce. Add salt and sugar.
Step8:Then add the chili powder. Mix well.
Step9:Use the electric cooker to cook rice key. If there is a fine cook and quick cook key, you can use the fine cook key to operate. If not, just press the cook key.
Step10:When the rice cooker automatically arrives, open the lid and sprinkle sesame seeds on it.
Step11:If you like to wrap it with curry powder, you can sprinkle it with curry powder and mix it well.
Step12:It can also be put in the fresh-keeping box. Sprinkle the curry powder on the back cover. Shake evenly.
Cooking tips:1. My red wine is a Swedish Red Wine bought from IKEA. It contains cloves and caramel color. If the same red wine is used, you can omit the old sauce and cloves. In order to avoid too heavy taste and too dark color. 2. It is recommended to choose the beef that is lean and less gluten. It is better to be cooked. 3. If the cooking key is automatically executed and there is water, you can repeat the process of cooking rice. But don't go away at this time. Always observe to avoid overcooking. It is recommended to take 10 minutes as the unit. Open it every time. The water disappears. Just dry the beef. 4. It's humid now. It's recommended to refrigerate after it's done. There are skills in making delicious dishes.
