Chinese Food
Hainan Chicken Rice
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Every time after watching the Food Program flavor world , all kinds of classic food introduced in it are always coveted. I am most impressed by Hainan chicken rice, because I will definitely order it when I travel to Southeast Asian countries. Listen to it. When I see the long lost chicken rice in Hainan again, I can feel the fragrance of chicken rice even across the screen. Hainan chicken rice is very popular in Southeast Asia. It is famous at home and abroad. It is popular in Guangdong, Hong Kong and Macao in China. It is a classic food. In addition to the tenderness and smoothness of the chicken, the fried rice with chicken is also very exquisite in ingredients and Kung Fu. In addition, two kinds of unique dipping chicken ingredients are also the finishing touch in the whole chicken rice in Hainan. None of them is missing. -
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and scallion.
Step2:After Wenchang Chicken is washed, rub the inside and outside of the chicken with ginger; then rub the whole body with a little salt. Marinate for 30 minutes. Set aside.
Step3:Start the pot. Put in ginger and onion. Add some water and bring to a boil
Step4:Hold the chicken neck and immerse the chicken in the water for 10 seconds. Lift and control the water.
Step5:Continue the fire and boil the water. Immerse the chicken in the water again for 30 seconds. Lift up and control the water.
Step6:Continue the fire and boil the water. Put the whole chicken in the water. Cover and turn off the fire. Soak for 25 minutes.
Step7:Take up the chicken. Keep the chicken soup. Wash the chicken with cold boiled water. Soak in ice water until it is completely cooled.
Step8:Take it up. Drain the water. Cut it into pieces and put it on a plate.
Step9:Dip ginger and onion into material - put ginger and onion into food blender and break them into chopped ginger and onion.
Step10:Put chopped ginger and onion into a small bowl. Add a little salt and chicken soup and mix well.
Step11:Pour in boiled chicken oil.
Step12:Add a few drops of sesame oil and mix well, and then dip it into ginger and onion.
Step13:Made with chili dip - put the prickly ash, garlic and ginger into the food mixer.
Step14:Add salt, sugar and lime juice.
Step15:Mash all the ingredients well, and then dip them into chili sauce.
Step16:Chicken rice making - slice ginger. Break off garlic. Cut red onion, citronella and Banlan leaves separately.
Step17:Wash the rice. Drain the water.
Step18:Heat up with a little chicken oil. Stir in ginger and scallion until fragrant (do not fry them
Step19:Add rice and stir fry until fragrant. Then dry the water.
Step20:Put rice in the rice cooke
Step21:Add garlic, citronella, Banlan leaves and chicken soup. Start the cooking button to cook the rice. Choose ginger, onion, garlic, citronella and Banlan leaves from the rice. It's a hot chicken rice.
Step22:On the table. Rice with white cut chicken. With di
Step23:Classic food flavor of human -- Hainan Chicken Ric
Cooking tips:1. It's better to choose 3 Jin chicken. If there is no Wenchang Chicken, you can use Sanhuang chicken instead of Wenchang Chicken. 2. The soaking time should be measured according to the size of chicken. For small chicken, the soaking time should be shortened. On the contrary, the soaking time should be prolonged. 3. Soak the soaked chicken in ice water to make it tender and elastic. There are skills in making delicious dishes.
