Braised dried bamboo shoots with potato ribs recipe-Chinese Food-best chinese food recipes-cooking food

Braised dried bamboo shoots with potato ribs

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I don't know why. I like the festivals celebrated by people in the mountains. Maybe it's that kind of simple and more plain. Although some customs are a little strange and a little exotic, they are also very interesting. People in the mountains like to guess the code. A few men can compare the code if they have some food and wine. I feel that the code is louder than the voice and faster than the hand. Sometimes I can't see it at all. The party concerned is one of the tacit people who took up the wine and started again. Since I can't understand it, I have to help with the dishes in silence. Today, let's talk about this dish with wine. Braised pork ribs with potato and dried bamboo shoots. -

Cooking ingredients

ribs:one

potatoes:one

dried bamboo shoots:50 g

ginger:moderate amount

onion:moderate amount

garlic:moderate amount

soy sauce:moderate amount

oyster sauce:moderate amount

MSG:moderate amount

Cooking Steps

Step1:Materials include: potatoes, ribs, dried bamboo shoots, ginger, scallion, garlic and citronella.

Step2:Dry bamboo shoots and soak hair. Cut into sections. Peel the potatoes and cut them into small pieces. Chop the ribs.

Step3:Heat the oil in the pot. Stir fry the ginger, onion and garlic until fragrant. Put the spare ribs down and stir fry until they are yellow on both sides. Add the soy sauce and salt and stir well. Then put in the dried bamboo shoots and stir fry. Finally put the spareribs and dried bamboo shoots into the inner of the electric rice cooker in an iron kettle. Add the potato chips and citronella.

Step4:Use iron kettle electric rice cooker to cook porridge. Start up. Add a little oyster sauce, monosodium glutamate and scallion after the work is finished. Just mix well.