Chinese Food
Home made mung bean cake
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The annual Dragon Boat Festival is coming. We all know that we need to eat zongzi. But in some areas, the Dragon Boat Festival is to eat mung bean cake. Mung bean cake is not only for eating, but also for sending relatives and friends. Mung bean is sweet, cold, nontoxic, heat clearing and detoxifying, heat relieving and thirst quenching, water promoting and swelling reducing, eyesight clearing and haze removing, skin beautifying and beauty nourishing. It is a good Xiaoshu snack.
Cooking ingredients
Cooking Steps
Step1:Mung bean. I bought it directly from a treasure. The peeled mung bean. Water. Soak it wel
Step2:One night's soaking. Mung bean. Has been soaked. The soaked mung bean. Put it into the electric rice cooker liner
Step3:Add appropriate amount of water. The amount of water should not be too much. A little less
Step4:Start. The cooking function of the rice cooker
Step5:The program is over. The mungbean is very expensive. Stir it
Step6:Add the right amount of sugar. The amount of sugar can also be according to your own preferences; I also put it at will
Step7:Stir and paste
Step8:Put the mung bean paste in a non stick pan. Simmer on low heat
Step9:Put in about 40 grams of butter
Step10:Slowly boil. Slowly the mung bean paste becomes thick
Step11:Then, take out the mung bean puree and put it into a basin without water or oil. Let it cool
Step12:Prepare the mold. Use cooking oil. Brush it on and off the mold; prevent sticking
Step13:Take a mung bean paste and knead it into a small ball
Step14:Put it into the mold. Press it. Then gently pour it out
Step15:Do the rest in turn. Isn't it beautiful
Cooking tips:Warm tips - mung bean. Soak it well in advance; when stir fry mung bean paste, boil it slowly; when making mung bean cake, brush some oil in advance to prevent stickiness; there are skills in making delicious dishes.
